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Word Association

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Comments

  • G11gamingG11gaming Rock out :BPosts: 4,555 Pool Champion
  • Nanny OggNanny Ogg Growing Old DisgracefullyPosts: 10,881 Pool Forum Veteran
    chocolate

    5nzd87hx10pf.jpg
  • *Cheetah Girl**Cheetah Girl* Queen Bee Posts: 4,482 Pool Champion
    Dove silky smoothy chocolate
  • Davy DacueDavy Dacue To He!! and Back.Posts: 2,665 Pool Champion
  • SunidhifanSunidhifan Earthbound....Posts: 6,412 Pool Forum VIP
  • christhecueballchristhecueball Posts: 468 Pool Pro
    sam hawkins

    hqdefault.jpg
  • SunidhifanSunidhifan Earthbound....Posts: 6,412 Pool Forum VIP
  • COOLOCKERCOOLOCKER Secluder.Posts: 3,801 Pool Champion
    Game over

    kk4belsg1o37.gif
  • Davy DacueDavy Dacue To He!! and Back.Posts: 2,665 Pool Champion
    Dead End
  • Nanny OggNanny Ogg Growing Old DisgracefullyPosts: 10,881 Pool Forum Veteran
    chocolate

    25cju7cmkylp.jpg
  • G11gamingG11gaming Rock out :BPosts: 4,555 Pool Champion
    Bingo wings
  • Nanny OggNanny Ogg Growing Old DisgracefullyPosts: 10,881 Pool Forum Veteran
    chocolate

    cwhgsiu85m8m.jpg
  • COOLOCKERCOOLOCKER Secluder.Posts: 3,801 Pool Champion
    Nanny Ogg wrote: »
    chocolate

    cwhgsiu85m8m.jpg

    lol.
  • Nanny OggNanny Ogg Growing Old DisgracefullyPosts: 10,881 Pool Forum Veteran
    COOLOCKER wrote: »
    Nanny Ogg wrote: »
    chocolate

    cwhgsiu85m8m.jpg

    lol.

    Spicy chocolate wings ! and I have already downloaded the recipe LOL
  • COOLOCKERCOOLOCKER Secluder.Posts: 3,801 Pool Champion
    Yep, you gotta send that to me Nan. I have tried chilli flavoured chocolate, and it aint bad at all.
  • Nanny OggNanny Ogg Growing Old DisgracefullyPosts: 10,881 Pool Forum Veteran
    Here ya go hun LOL



    1 tablespoon vegetable oil
    12 chicken wings, tips discarded and wings separated at the joint
    3 cloves garlic, chopped
    2 tablespoons chili powder
    1/2 teaspoon ground allspice
    2 cups tomato sauce
    3 ounces dark chocolate, coarsely chopped
    1 teaspoon hot pepper sauce
    Salt
    2 tablespoons finely chopped cilantro

    Preparation

    In a large, heavy skillet, heat the oil over medium-high heat. Add the chicken wings and cook, turning occasionally, until browned, about 5 minutes; transfer to a plate. Add the garlic, chili powder and allspice and cook, stirring, for 1 minute. Stir in the tomato sauce, scraping up the browned bits from the bottom of the pan. Add 1 cup water, the chocolate, hot sauce and 1/2 teaspoon salt and cook, stirring, until the chocolate is melted.

    Return the wings to the pan, lower the heat, cover and simmer until the wings are cooked through and the sauce is reduced to a thick glaze, about 20 minutes. Sprinkle with the cilantro.
  • G11gamingG11gaming Rock out :BPosts: 4,555 Pool Champion
    Chocolate mousse
  • davylfc66davylfc66 Posts: 260 Pool Pro
    Dark Chocolate

    2hpw6al1dhyu.jpg
  • G11gamingG11gaming Rock out :BPosts: 4,555 Pool Champion
    It started with a kiss
  • COOLOCKERCOOLOCKER Secluder.Posts: 3,801 Pool Champion
    Nanny Ogg wrote: »
    Here ya go hun LOL



    1 tablespoon vegetable oil
    12 chicken wings, tips discarded and wings separated at the joint
    3 cloves garlic, chopped
    2 tablespoons chili powder
    1/2 teaspoon ground allspice
    2 cups tomato sauce
    3 ounces dark chocolate, coarsely chopped
    1 teaspoon hot pepper sauce
    Salt
    2 tablespoons finely chopped cilantro

    Preparation

    In a large, heavy skillet, heat the oil over medium-high heat. Add the chicken wings and cook, turning occasionally, until browned, about 5 minutes; transfer to a plate. Add the garlic, chili powder and allspice and cook, stirring, for 1 minute. Stir in the tomato sauce, scraping up the browned bits from the bottom of the pan. Add 1 cup water, the chocolate, hot sauce and 1/2 teaspoon salt and cook, stirring, until the chocolate is melted.

    Return the wings to the pan, lower the heat, cover and simmer until the wings are cooked through and the sauce is reduced to a thick glaze, about 20 minutes. Sprinkle with the cilantro.

    Happy days, cheers Nan. Going to try that sometime, and a few beers to wash it down.
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